Description
About this item
- Bulgur Wheat is a popular ingredient in Middle Eastern and Mediterranean cuisine. It can be used in hearty pilafs, salads, stuffing’s, and more.
- It makes for a delicious substitute to plain white rice with its nutty whole grain flavor and tender texture. Bulgur is one of the easiest to cook and most versatile of whole grains.
- Like rice or pasta, it absorbs other flavors well, making it a wonderful addition to salads.
- Preparation: Combine 2 cups of liquid and 1 cup of dry bulgur in a pot, bring it to a boil, reduce the heat, and simmer, covered, until the bulgur turns tender, about 12 minutes. Drain any excess liquid and fluff the grains with a fork before serving.
