Kodo Millet is a traditional, nutrient-rich grain known for its light texture and easy digestibility. Naturally gluten-free, it is packed with dietary fiber, antioxidants, and minerals like iron and calcium, making it a great addition to wholesome diets.
Its high fiber content helps promote gut health, regulate blood sugar levels, and support heart function. Kodo Millet is especially beneficial for those with gluten intolerance or seeking gentle, easy-to-digest meal options.
It pairs well with a variety of recipes including khichdi, pulao, idli, and even baked dishes—offering nutrition without compromising on flavor.
Ideal for weight loss and diabetic diets ( 1 kg ).
Little Millet, also known as Samai, is a light, nutrient-rich grain that fits perfectly into modern health-conscious lifestyles. It is naturally low in calories, high in fiber, and contains essential B vitamins, iron, and magnesium.
With its low glycemic index, Little Millet is excellent for managing blood sugar levels, making it a great choice for those with diabetes. Its fiber content supports digestion, improves metabolism, and aids in healthy weight loss.
Easy to cook and digest, it works well in soups, salads, pongal, or as a rice substitute—bringing both taste and nutrition to your table.
