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- Use our Mother’s Recipe Tamarind Date Chutney as a dip with Samosa, Patties or even with French Fries.
- Mix Puffed Rice with chopped Onion, Tomato, boiled Potato, Peanuts & Mother’s Recipe Bhelpuri Chutney. Garnish & serve with Coriander and Sev. You can also use our Bhelpuri Chutney to make Sev Puri, Dahi Puri or Aloo Chaat.
- Papadi Chaat Recipe: In a bowl full of beaten curd add a pinch of salt and sugar with some crushed papadis & boiled potato cubes. Drizzle some mint chutney & Mother’s Recipe Delhi Chaat Chutney. Sprinkle some cumin & red chilli powder, coriander & serve.
