Description
About this item
- Nutrient-Rich: Kandimalla jowar is packed with essential nutrients like fiber, protein, iron, and vitamins, making it a healthy addition to your diet. Gluten-Free: It’s naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities. Unique Flavor: The flour has a slightly nutty and earthy flavor, adding a distinct taste to your dishes. Jowar Rava Upma: This is a classic South Indian breakfast dish made with Jowar Rava, vegetables, and spices. It’s a quick and easy-to-prepare option that can be enjoyed for breakfast or as a light snack.
