Description
About this item
- The panchkutta packs fine sangri, ker/kair, gunda, amchur slice and dried kumat seeds
- Panchkutta is king of royal kitchen. One of Rajasthan’s most popular dishes, the berries of the khejri trees and slender sangri beans makes a brilliant piquant dish
- Get an awesome traditional taste in 3 easy steps : soak, boil and cook. Relish this delicacy with bread of bajra (Bajra ki roti)or puris. Some also savor it with rice, dosa or idli
- Keep in cool and dry place, avoid moisture | Comes with Premium zipper pack for easy pantry and better shelf life.
